Brennan's of Houston Menu
Brennan's of Houston offers a Southern, Cajun/Creole, and seafood menu in a classy, upscale setting. The restaurant provides a range of amenities, including takeout, delivery, and private dining options. With a focus on top-notch service, Brennan's caters to a variety of dietary needs, with limited vegetarian options available. The reviews highlight exceptional dishes like shrimp and grits, snapping turtle soup, and souffle. Ambiance is described as intimate and perfect for special occasions, with comfortable seating and attentive service. The menu features a 3-course prix fixe meal option, with a varied wine selection to complement the flavors. Overall, Brennan's of Houston has stood the test of time, offering great food, impeccable service, and a dining experience that is truly top-notch.
Raw Bar
Grande Seafood Platter
Price includes the following: freshly shucked oysters, boiled jumbo shrimp, crab fingers, crab ravigote, Creole seafood cocktail
Freshly Shucked Oysters
Premium Gulf Oysters or Prestige East Coast Oysters
Raw Oyster Accoutrement
Uncle Dick’s favorite, add Caviar
Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
Bobwhite Quail Beignet
New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache, Sunny-Side-Up Quail Egg
Crawfish Enchilada
Corn Tortilla, Tomatillo Salsa, Chayote Pico de Gallo, Jalapeño Cheese, Mezcal Crema
Creole Beginnings
Soups & Salads
Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
Brennan’s Gumbo Du Jour
Jazzmen Rice and chef’s blend of Filé
Soups --
A demitasse of all three soups
Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette
Pecan Crusted Gulf Fish
Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
Texas Shrimp & Grits
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
Jumbo Lump Crab Cakes
Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce
Entrées
DESSERT
Brennan’s Bananas Foster
A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream
Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce
Bayou City Petite Beignets
Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise
Mississippi Mud Pie
Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy
Robin’s Lemon Meringue Pie
Limoncello Blueberry Coulis and Candied Lemon Zest
Creole Cream Cheesecake
Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel
Creole Bread Pudding Soufflé
Creole Bread Pudding Meringue, Whiskey Sauce, and Imperial Powder Sugar